Halloween Read: “The Monstrumologist” by Rick Yancey

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The-Monstrumologist

Presented as a real document found and edited by Yancey, this is a gory and gruesome tale of monsters with a classic feel.

Will Henry is an assistant to a monstrumologist in 1880’s New England.  A group of anthropophagi is discovered in the cemetery near Will’s town of New Jerusalem.  So Dr. Warthrop leads the investigation into how the monsters came to be there, and how to best exterminate them.  Anthropophagi are headless creatures, with faces in their stomachs and brutal strength.  They eat people.

The New England setting adds a layer of cold, dark atmosphere.  The scenes in the churchyard are especially effective, as is the climax deep below the ground.  Will Henry’s complicated relationship with Dr. Warthrop adds a nice dimension to the tale.

Also: when I said gruesome, I meant it.  It’ll make you squirm it’s so gross.  The writing is vivid and the carnage is gory.  The graveyard.  The basement.  The flies.  The worms.  It’s intense, but so beautifully done, and none of it seems out of place.  It just adds to the Gothic horror.

“Enmity is not a natural phenomenon, Will Henry. Is the antelope the lion’s enemy? Does the moose or elk swear undying animosity for the wolf? We are but one thing to the Anthropophagi: meat. We are prey, not enemies.”

Nothing like a good monster story to remind you that human beings are part of a food chain, too.

If you like The Monstrumologist, there are more in the series!  Find out more here.

 

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Marie’s Reading: “Chew” by John Layman, illustrated by Rob Guillory

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Chew

Welcome to the alternate reality of Chew, where chicken is banned and the Food & Drug Administration is all-powerful.  Meet Tony Chu, our hero, who is a cibopath: he gets psychic impressions from whatever he eats.  Which makes him a fantastic detective–as long as he’s okay with, you know, nibbling on a severed finger or two so that he can get an impression of whodunit.

 

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